I had these many Sunday nights during craft time. They're great served with fish and veggies - or how I typically have them, with store-bought frozen eggplant parmesan. Delicious. If you aren't a fan of garlic (really?) you can omit the garlic and parm and just enjoy some lemon pepper, butter noodles. Also delicious.
4 servings spaghetti noodles
3 tbsp butter
1 garlic clove
1/4 tsp garlic powder
1/2 tsp pepper
1/2 cup parmesan
Cook noodles, drain. Put butter in the pan, melt, then add garlic. Add noodles and the rest of the ingredients. Mix. Enjoy.
