Summertime Pasta Salad
Sometimes it's just too hot to eat hot food. Here's a good base for some pasta salad that is super flexible. Adapted from THE Better Homes and Gardens Cookbook. 2 cups cherry tomatoes 1 teaspoon sugar 8 oz pasta (gnocchi, rotini, bow ties, tortellini or penne) 1/4 cup red wine vinegar 1/4 cup olive oil 2 teaspoons Dijon-style mustard 1/4 teaspoon salt 1/8 teaspoon salt 1 clove garlic, minced 1/4 cup slivered fresh basil We went to a potluck recently and I found a recipe for b