Make these amazing rice crispy treats: 1 stick unsalted butter, plus extra for the pan 1 10-ounce bag marshmallows Heaping 1/4 tsp coarse sea salt 6 cups Rice Krispies cereal (about half a 12-ounce box) Filling: 1 7 oz jar Marshmallow Creme Dipping: 1/2 cup chocolate chips 1/4 cup 2% milk 1 tbsp butter (optional) Butter (or coat with non-stick spray) an 8-inch square cake pan with 2-inch sides. In a large pot, melt butter over medium-low heat. It will melt, then foam, then

I saw this amazing video online and was inspired to make my own soda slush. Then I remembered that I have an ice cream maker. So I poured my Dr. Pepper into the already running ice cream maker and 11 minutes later: slush. Served with a s'more for optimal enjoyment. #recipe #snack

Using the Smitten Kitchen cookbook, I decided to experiment and add chocolate and butterscotch chips to my Rice Krispy treats. 1 stick unsalted butter, plus extra for the pan 1 10-ounce bag marshmallows Heaping 1/4 tsp coarse sea salt 6 cups Rice Krispies cereal (about half a 12-ounce box) Additions: + 1/2 cup butterscotch or chocolate chips Butter (or coat with non-stick spray) an 8-inch square cake pan with 2-inch sides. (Or see what pan you want to use based on the variati

When I purchased my Smitten Kitchen cookbook, I leafed through it, looking for something to cook. One recipe I was excited to try: Rice crispy treats. I mean they are JUST like regular ones, but better. You won't regret it. Deb Perelman describes them this way, "What’s different about these? Oh, just a bit more (cough double) butter which you toast until it’s brown and nutty and help along with some coarse salt, just minor things. But it changes everything." 1 stick unsalted

The hubby and I decided to make a bunch of fun treats for Halloween. I hate Halloween. But I love dessert. So yeah. Circular fudge cookies Hershey kisses Plastic baggie, corner clipped A small amount of frosting - colored with food coloring Frosting powdered sugar milk Line up all of your cookies. Unwrap all your kisses; keep them in a little bowl next to the cookies. Scoop your frosting into the baggie, and begin. Pipe a pearl-sized drop of frosting in the middle of each coo

Husband took these to work and won a contest. I was so proud. I made the cupcakes the day ahead. But that's mostly because we made 3 treats in one night. 1 boxes (18 1/4-ounce) white cake mix 4 large egg whites 1 cup milk 1/3 cup canola oil 2 cans (16 ounces each) vanilla frosting Decorations 18 marshmallows 4-inch lollipop sticks Decorating pen (also at the cake shop, edible, awesome) 72 yogurt-covered mini-pretzels Heat oven to 350˚. Line 18 regular size muffin cups with wh

Husband and I made these for Halloween this year. Twinkies Candy eyes (found at a local cake store 5¢ each) Red hots Frosting Fondant Unwrap all of your Twinkies. Roll out your fondant and use a pizza cutter to make thin but long strips. Dab a bit of frosting on the bottom, where you will start wrapping the fondant. Wrap up the mummies, using more frosting as glue. The backs of the Twinkies don't need to be fully wrapped. I found it helpful to make a rounded piece for the top

These are a great dessert and fun to make. Rice crispy treats 3 tablespoons butter or margarine 1 package (10 oz., about 40) small marshmallows 4 cups miniature marshmallows 6 cups Rice Krispies Fish Swedish Fish Nori Fruit roll ups (green or blue) Make the rice krispie treat mixture. You’ll need to work quickly, so make it right before you start. Lay out fruit roll ups and put a small amount of rice crispy mixture and smoosh it down to make it flat. Add a singular row of Swe