Zucchini Bread

My mom makes this recipe frequently, but she uses 3 loaf pans. I only have one loaf pan, so I went Bundt.

3 eggs

1 cup vegetable oil

2 1/2 cups sugar

2 cups grated zucchini

1 tsp salt

1/4 tsp baking powder

1 tsp baking soda

3 tbsp cinnamon

3 cups flour

1/2 cup chopped nuts (optional)

Preheat oven to 325˚. Beat eggs, then add oil and mix. Add sugar and mix, then zucchini. Mix together seasonings and flour, add and mix. Then add nuts. Bake in 3 greased and floured loaf pans for 70 minutes. Or a bundt pan for 50-60 minutes. Enjoy by itself, with butter or dust with powdered sugar.


This recipe has so much cinnamon, that's what gives it the brown color.

© Copyright 2020, Wenatchee, WA

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