My mom makes this recipe frequently, but she uses 3 loaf pans. I only have one loaf pan, so I went Bundt.
1 cup vegetable oil
2 1/2 cups sugar
2 cups grated zucchini
1 tsp salt
1/4 tsp baking powder
1 tsp baking soda
3 tbsp cinnamon
3 cups flour
1/2 cup chopped nuts (optional)
Preheat oven to 325˚. Beat eggs, then add oil and mix. Add sugar and mix, then zucchini. Mix together seasonings and flour, add and mix. Then add nuts. Bake in 3 greased and floured loaf pans for 50 minutes. It's important to check it with a toothpick. It looks wonderful and done, but can fall and be gooey inside (sigh, true story). Or a bundt pan for 50-60 minutes. Enjoy by itself, with butter or dust with powdered sugar.
This recipe has so much cinnamon, that's what gives it the brown color.