Strawberry Ice Cream

8 ounces fresh strawberries, trimmed, cut in quarters

1/2 cup granulated sugar

1 teaspoon light corn syrup

1 teaspoon lemon juice

1 cup heavy cream

In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.

Add heavy cream and mix until well combined. Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. Select ICE CREAM.

When processing is complete, add mix-ins or remove ice cream from pint and serve. NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.