Have you ever wanted to make your own whipped cream and felt too lazy? I love the Pampered Chef Whipped Cream Maker. The website says you can make butter and "super-fluffy scrambled eggs" as well. Here's what I love about it - it has a nonskid lid that you put it on the bottom while you are pumping away, then it becomes the lid. Genius. Makes it easy to not lose any important parts. Of course it's dishwasher safe and has a guarantee.
Something I will probably do in the future - pour one cup of liquid in the container and mark a line. Then I won't have to measure the whipping cream (because, why dirty a measuring cup?) I accidentally used regular sugar the other day and overnight the whipped cream fell flat. I just refluffed when I was eating dessert.
Homemade Whipped Cream
1 cup heavy whipping cream
1 tbsp powdered sugar
1 tsp vanilla extract
Pour heavy whipping cream into the container of the Whipped Cream Maker. Add powdered sugar and vanilla.
Replace the lid to secure. Pump the handle until contents reach the desired consistency. To store contents in the refrigerator, remove Plunger and place Flexible Lid/Nonslip Grip on Container.
(not my photo)
