Mint Cake

This is one of my favorite cakes. One of those from your childhood that hits all the right brain buttons. It was found one of my mom's mom's recipes.

It's a cake you make in a 9x13 - preferably one that has a lid and can be frozen (but why?)

1 package white Pillsbury cake mix

Eggs

Oil

Water

Creme de menthe syrup

12 oz jar Hershey's hot fudge topping

1 8oz tub cool whip

Make cake according to directions and add 1 /2 cup creme de menthe syrup. Bake in 9x13 pan per cake recipe.

Cool to lukewarm and spread Hershey's Fudge Topping over the cake.

Fold together 1/3 cup creme de menthe syrup and cool whip and spread over fudge frosting.

Refrigerate overnight. Keeps many days in refrigerator.