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Dana's Corn Dip

hands crumbling cojita on top of dip

2 8 oz blocks cream cheese

2 cans Baja corn (with the peppers)

1/4 cup sour cream

16 oz pepper jack cheese

Tajin seasoning

Take all those ingredients, dump 'em in a pan, and cook for 15 minutes at 350˚.

Give it a good stir.

Half a bunch of chopped Cilantro

Half a bunch of green onions

Cotija (cheese) as topping

Stir in the greens, top with crumbled cotija, add another layer of tajin and cook for another 15 minutes or until brown on top.

Serve with tortilla chips.


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