Super easy pesto pizza! I had some leftovers from my awesome bruschetta, so I decided to make some pizza.
Store bought pizza dough (the kind in a can in the refrigerator section)
Pesto (from a jar)
Basil (from the garden)
Tomatoes
Mozzarella (the good stuff)
Preheat the oven. Roll out your pizza dough. Spread pesto evenly across the top of the pizza. Add basil, then a layer of tomatoes. Top with mozzarella. Bake according to pizza dough directions. Remove when center is fully cooked.
