My stepmom introduced me to this cake growing up. So delicious.
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts
Mix cake and pudding mix together. Add eggs, milk, whiskey and margarine. Beat until well blended by hand. Add butterscotch chips and nuts, reserving 1/2 cup of each. Pour batter into greased 13x9x2 inch pan or Bundt cake pan. Sprinkle remaining morsels and nuts over batter. Bake at 350˚ for 45 to 60 minutes.
2 tablespoons salted butter
1/2 cup sugar
2 tablespoons whiskey
To make the glaze, combine all the ingredients in a small saucepan and set on low heat, stirring constantly. Let the butter melt and the glaze start to simmer and appear frothy, then take it off the heat and immediately pour all over the cake. Let the glaze set for about 10 minutes, then enjoy.