These pecans are delicious on peanut butter cookies or on a fantastic spinach salad.
1 egg white
1 tbsp water
2 1/4 cups pecan halves
1/2 cup white sugar
1/4 tsp salt
1 1/2 tsp ground cinnamon
Preheat oven to 225˚. Lightly grease a rimmed baking pan. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Makes 8 servings.
