by Tyler Florence
These are a delicious summertime treat.
1 cup freshly squeezed lime juice (6-8 limes)
1/2 cup water
1/2 cup triple sec*
1/4 cup tequila*
1/2 cup superfine sugar
1 pint strawberries, quartered
blender and ice pop molds
*If you are not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice
Reserve 8 strawberry quarters. Skewer popsicle sticks with them. This helps the popsicle adhere to the stick. In a blender add everything but the strawberries; blend until the sugar has dissolved. Add strawberries, and blend until pureed. Pour margarita into the ice pop molds, insert skewered sticks and freeze at least 4 hours or overnight.