Hershey’s Chocolate Frosting
- Rachel Courtney
- Jan 26, 2010
- 1 min read
Updated: May 7
From my step-mom, Nancy - Tastes very good on yellow cake.

6 tbsp butter, softened
2 2/3 cups powdered sugar
1/2 cup cocoa
1/3 cup milk
1 tsp vanilla
Beat butter. Blend in sugar and cocoa (which have been sifted together after measuring). Blend in milk and vanilla. Blend for 4 minutes on high until fluffy. (In an emergency for soupiness, add more powdered sugar and a little cocoa as needed.)
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