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Hershey’s Chocolate Frosting

  • Writer: Rachel Courtney
    Rachel Courtney
  • Jan 26, 2010
  • 1 min read

Updated: May 7

From my step-mom, Nancy - Tastes very good on yellow cake.

6 tbsp butter, softened

2 2/3 cups powdered sugar

1/2 cup cocoa

1/3 cup milk

1 tsp vanilla

Beat butter. Blend in sugar and cocoa (which have been sifted together after measuring). Blend in milk and vanilla. Blend for 4 minutes on high until fluffy. (In an emergency for soupiness, add more powdered sugar and a little cocoa as needed.)


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