Pesto pizza

July 3, 2014

Super easy pesto pizza! I had some leftovers from my awesome bruschetta, so I decided to make some pizza.


Store bought pizza dough (the kind in a can in the refrigerator section)

Pesto (from a jar)

Basil (from the garden)


Mozzarella (the good stuff)


Preheat the oven. Roll out your pizza dough. Spread pesto evenly across the top of the pizza. Add basil, then a layer of tomatoes. Top with mozzarella. Bake according to pizza dough directions. Remove when center is fully cooked.



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