Noodles with garlic, parmesan and butter

April 14, 2014

I had these many Sunday nights during craft time. They're great served with fish and veggies - or how I typically have them, with store-bought frozen eggplant parmesan. Delicious. If you aren't a fan of garlic (really?) you can omit the garlic and parm and just enjoy some lemon pepper, butter noodles. Also delicious.


4 servings spaghetti noodles

3 tbsp butter

1 garlic clove

1/4 tsp garlic powder

1/2 tsp pepper

1/2 cup parmesan


Cook noodles, drain. Put butter in the pan, melt, then add garlic. Add noodles and the rest of the ingredients. Mix. Enjoy.

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