Vegetarian Sloppy Joes

March 14, 2014

This is my dad's recipe. When he married my step-mom, he taught her to cook it for the family. They make theirs with meat (mine has vegetarian replacement) and I serve mine on potatoes with sour cream. Between sloppy joes and mac and cheese, my comfort foods are covered.


1 lb veggie crumbles

1/2 diced onion

1 can tomato soup

2 tbsp barbeque sauce

2 tbsp ketsup

1 tbsp mustard

1 tbsp brown sugar

1 tbsp vinegar

1/2 tsp celery seed


Combine veggie crumbles and diced onion in a frying pan. Warm them up together until onions are soft and veggie crumbles are no longer frozen. Add everything else and simmer for a few minutes.


Easy and delicious.

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