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Chocolate Chip Pudding Bundt Cake

1 large package instant chocolate pudding (5.1 oz)

3 cups of milk

2 eggs

1 package chocolate cake mix

1 12 oz package chocolate chips

Preheat oven to 350˚. Mix package of pudding with milk. When mixture thickens (about 3 minutes), add 2 eggs. Add cake mix and stir, then add chocolate chips and stir. Spray bundt pan with cooking spray and add flour (or use baker's Pam). Bake for 55 minutes. Cool for at least an hour before removing from pan.

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