Sometimes it's just too hot to eat hot food. Here's a good base for some pasta salad that is super flexible. Adapted from THE Better Homes and Gardens Cookbook.

2 cups cherry tomatoes

1 teaspoon sugar

8 oz pasta (gnocchi, rotini, bow ties, tortellini or penne)

1/4 cup red...


I found this potato soup recipe on Pinterest via Ma Nouvelle Mode and had to try it out. If you enjoy creamy potato soup, this is the way to go. I use vegetable broth, cause I like my soup to be vegetarian, but the recipe called for chicken. Do what makes you happy. I...


I have a new favorite meal. I bought these beefless tips and was enjoying them as fajita meat, but one day I didn't have tortillas, so I put them in some naan - and added hummus, then this great wrap was born. And devoured.

Beefless Tips (about 6 cubes fit in a wrap)



I've never made a butternut squash before today! But I had great success. Because I was experimenting, I made two batches, one sweet and one savory. Preheat the oven to 350˚. Cut the squash in half, use a grapefruit spoon to get the seeds out then get a sturdy peeler a...


I'm not a huge fan of vegetables. These acorn squash were pretty good, though - something I would eat again. I found the recipe in the Better Homes and Gardens Cookbook.

1 medium acorn squash (about 1.25 pounds)

3 tablespoons packed brown sugar

2 tablespoons butter or m...


I found this recipe on the Kraft Foods website a long time ago and it as been one which I have enjoyed making for years. It's really easy, and sounds weird, but is really tasty. I add the chicken after, so mine can be vegetarian and his can have some protein.

2 chicken...


Here's another fantastic Pinterest find. It definitely tastes as good as it looks. It's originally from Martha Stewart. I ate it just as the recipe is (vegetarian), but added a baked sliced chicken breast at the end for hubby.

12 ounces spaghetti, linguini or fettuccine



This is my dad's recipe. When he married my step-mom, he taught her to cook it for the family. They make theirs with meat (mine has vegetarian replacement) and I serve mine on potatoes with sour cream. Between sloppy joes and mac and cheese, my comfort foods are covere...


This is the salad I make every time I entertain - or just for dinner.

Romaine or spinach

Strawberries, apples or pears

Blue cheese

Cherub tomatoes


Pecans (even better with old-fashioned roasted pecans)

Balsalmic vinaigrette dressing

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hello there!
Loves to rearrange, crochet,
eat (and therefore has to cook)
and design jewelry 
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